{"id":60876,"date":"2020-08-13T03:43:08","date_gmt":"2020-08-12T17:43:08","guid":{"rendered":"https:\/\/content.easyweddings.com\/au\/articles\/wedding-cake-makers-share-their-favourite-flavours\/"},"modified":"2023-08-04T16:01:19","modified_gmt":"2023-08-04T06:01:19","slug":"wedding-cake-makers-share-their-favourite-flavours","status":"publish","type":"au-article","link":"https:\/\/www.easyweddings.com.au\/articles\/wedding-cake-makers-share-their-favourite-flavours\/","title":{"rendered":"6 wedding cake makers share their favourite flavour options"},"content":{"rendered":"

Choosing cake flavours can be so difficult… because there are SO many incredible options. Deliciously light, rich and decadent, fruity and fresh…. whatever you want can be achieved with the right expert cake maker<\/a>. Here, 6 expert cake makers from Melbourne<\/a> and Adelaide<\/a> share their favourite flavour options.<\/p>\n

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Cakes of Distinction<\/figcaption><\/figure>\n

Maria of Cakes of Distinction<\/a><\/h2>\n

“There are many bakers who bake mainly mud cakes however I bake everything from scratch using my personal recipes that I have tweaked and re-tweaked over the last 30 years and I offer my customers original homemade style fillings that I make into fruit curds or gels which we add to our chocolate ganache or buttercream fillings.\u00a0 Very rarely do I sell mud cakes as I have so many original cake flavours available that my customers prefer to go with something different and unpredictable.<\/p>\n

My white cakes are the most popular for weddings, some of these are;<\/p>\n