A party was what they had in mind when Kristy and Mark were planning their rustic barn wedding.
“Our priority was to make sure everyone was full, watered (with alcohol) and relaxed. We wanted a party!” Kristy, 26, says.
Kristy and Mark,29, both love the nature and wanted their wedding on March 23, 2019, to reflect their laid-back and relaxed personalities.
The Melbourne couple found that Tanglewood Estate ticked all the boxes for what they were looking for in a venue.
“It was absolutely stunning and we were able to add our personal touches to the venue. We could get ready onsite, guests could walk around and explore the ground,” the bride explains.
“We had our ceremony in the chapel, canapés in the winery and reception at the barn.”
Having suppliers who have worked together before made the whole process a breeze and the day went smoothly.
“I just want to go and do it all over again! There was no stress, no regrets and it really was the best day of my like!”
Photos courtesy of White Vine Photography.
Kristy found her gorgeous high-neck dress at Grace Loves Lace.
Moreish Catering, market leaders in wedding catering, provided the guests with creations that ooze class and sophistication.