Eaglereach Weddings & Events

Situated a little over an hour from Newcastle, Eaglereach Weddings & Events sits on the side of a mountain, offering breathtaking views over the bountiful valley below. Towering gum trees stretch as far as the eyes can see, winding paths weaving their way through the thick, leading to some stunning ceremony sites. 

One of their most popular wedding spots is nestled in the bushland, with eucalyptus trees enclosing the space and bird calls echoing throughout. Meanwhile, receptions are held in an intimate room with vaulted ceilings, a roaring fireplace, banquet tables, suspended lights, and floor-to-ceiling glass doors that open up to a balcony overlooking the bushland.

It is here, in this welcoming reception space, that your guests will dance up a storm, devour tantalising fare made by one of New South Wales' finest wedding caterers, and toast your new marriage.

"Stayed at Dream time Cottage, it's so peaceful for me and my wife, wildlife everywhere, easy marked trails, amazing views, I cannot wait to get back very tidy and clean. No distractions, just peace and quiet. Very romantic." Wayne

What you'll love about working with Eaglereach Weddings & Events for your Hunter Valley wedding:

• Stunning Australian views. Ideally located, Eaglereach Weddings & Events offers magnificent, elevated views from their spacious balcony, overlooking the bushland and valley below.
• Delicious wedding food. Eaglereach Weddings & Events has partnered with Sprout Catering to deliver world-class meals at weddings. Sprout Catering offers delicious canapes, food stations, plated mains, beverage packages, and can even make wedding cakes!

Highlights of Eaglereach Weddings & Events:

• Breathtaking bushland and valley views
• Newly renovated reception space
• On-site accommodation with spas
• Wedding ceremonies in nature
• Lots of native animals in the area
• Coordination, set-up, and pack down by venue
• Large outdoor fire pit

"Amazing place to go for a retreat, the views are incredible, very quiet, and peaceful with wildlife coming up to your doorstep. Recommended if you're looking for a place to escape from the city life and relax." Chris

About

Sprout catering was started by Award winning chef Jacqueline Brown 
Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café. Sprout Catering was founded with an aim of providing professional catering at the highest quality no matter how large or small the event. With 25 years experience in the hospitality industry.

Jacqueline Brown

Owner