For the toast? I don't like champagne!
Question Asked: 31/08/2017
Wedding Date: 9/08/2018
Answered by: 7 Experts
Sort by:
(0) · Sydney, Central Coast / Gosford, Newcastle / Hunter Valley / Port Stephens, Regional, Southern Highl
Posted: 2/06/2018
I live by the policy that everything is better with bubbles, be it champagne, prosecco or sparkling water. There’s something about a fizzy drink that’s festive. But you don’t have to have a standard bottle of bubbly on hand to celebrate. Here are some sparkling drinks that are champagne alternatives for celebratory drinks, putting a spin on the classic flute. Some are healthy, some are non-alcoholic, some are a bit more upscale- all are delicious.
1. Crémant
To be labelled Champagne, the grapes have to come from the Champagne region in France, but here’s the thing: there are plenty of sparkling wines that are equally, if not more tastier. Crémants are a wonderful alternative, and come from classic French wine regions like Alsace, Loire, Burgundy and Bordeaux.
2. Homemade ginger ale
Sounds more complicated than it is; all you need to do to make ginger ale is brew up a ginger simple syrup, add some fizzy water and you have a glorious sparkling drink. Easy. And if you’re feeling like you want more of a cocktail, add a little bourbon.
3. Cava
The Spanish sparkly is a perfect addition to a good round of tapas. You can mix with pomegranate for a great cocktail.
4. Gueuze
Want the champagne of the beer world? Track down a Belgian style gueuze, a tart and naturally effervescent drink that’s part of the lambic family. Also referred to as a type of sour beer, the taste isn’t for everyone, but if you’re in the mood for a bubbly Belgian brew, you can also go for one of the sweeter, fruitier lambics like framboise.
5. Prosecco
The Italian bubbly is another classic sparkling drink that’s a perfect champagne alternative, produced in the hills of Treviso. It’s the main ingredient of the classic Bellini, and if you’re looking to go full on European with your drink, used to to make a popular Aperol Spritz
6. Lemonade
All you have to do to lemonade to step it up a notch is add some sparkling water. Instant party hit, with or without alcohol added. Try different recipes for drinks with lemonade (good with ginger)
7. Cider Hard cider hasn’t always had its roll in American drinking culture as it has in places like England, but a good, chilled cider is perfect for celebrating and can often be found in non-alcoholic varieties. The other benefit? It’s gluten free.
8. Kombucha
It might sound a little on the health freak side, but a cocktail made with a kamboucha is not only bubbly, but also delicious. Brew your own batch and then mix away; you can make Kamboucha Cosmopolitan, or cocktail made with St. Germain, the French elderflower liqueur.
9. Fizzy Blood Orange Drinks
The juice of a blood orange has just the extra bit of zest to it that makes it a cocktail favorite, and it loves being served with a carbonated component. Try it with vodka and rosemary for Bloody Rose, the more sophisticated older sister to Mary.
10. Grapefruit Mojito
This recipe for grapefruit mojito is a non-alcholic take on the classic cocktail. Need a little bubble? Just add sparkling water.
11. Sparkling Fruit Cordials
Making your own fruit cordials is as simple as boiling water, fruit and sugar together; it’s an excellent way to put an overabundance of summer fruit picking to good use. Raspberry, blueberry, blackcurrent, cherry, elderflower– the options are endless. The concentrated liquid is then diluted with water, or sparkling water if you’re going for a bubbly drink. Concoct a batch of cordial, pour a little into a glass, top off with sparkling water and a few ice cubes, add a twist of lemon and you’re finished.
12. Sparkling Tea
Sparkling tea (iced, not hot) is easy to make yourself and allows you to significantly cut down on the sugar in a more standard sweet drink. Try Sparkling Tea Lemoade with green or a fruit black tea or make one adding lemon, cucumber and mint.
13. Mead
Made from honey, mead is most often associated with the Vikings, has been around since before beer and wine, and nowadays is popular with the homebrewing crowd. It can be flavored with various fruits and spices which allows you to get creative with taste combinations. All you need are a few supplies like a gallon glass jar and yeast and you are off and running.
14. Homemade Wine
Don’t let the people at the vineyards have all the fun; if you have fruit then you can try making your own wine, and is there any better champagne alternative than a drink you made yourself? Not only good for drinking, you can also add them to sauces, vinaigrettes and beyond. They take a while to make, and it won’t be a top notch Burgundy, but at least it will be homemade and slightly exotic when you serve it.
15. Fermented Fruit Juices
Instead of just adding sparkling water to juices, ferment them to create natural bubbles. Let watermelon sit with yeast overnight and you can make a delightful Watermelon Mint Soda or try your hand at a different version of the Russian beverage kvass, made with your pick of organic fruits and berries.
Hello
You may want to offer a cocktail such as a Pimms No1 Cup or a Peach Bellini would be fitting
As we are paella caterers then there is always the option of sangria
Regards
Louise
www.foodstuff.com.au
Prosecco we have been serving this very popular drink at a lot of our weddings lately, it has become very popular,Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Cheers!
Hi There
You could always use a bubbly Moscato (sweet wine). Browns Brothers is very nice!
Hope this helps!
(0) · Melbourne & Surroundings, Mornington Peninsula, Yarra Valley/Dandenongs
Posted: 1/09/2017
Hello! Congrats on your upocoming wedding :) I have this question often and i always find that a signature cocktail works really well. Or wine if you like wine. But my favourite is the signature cocktail.
Look you can toast with anything you like even an empty glass. Just remember though some of your guests may actually like champagne!
Didn't find what you were looking for? Ask your own question and we'll have our experts answer it.
Ask a question
standard wine or a glass of beer is perfectly acceptable to use a a toast ...
I usually allow half a bottle of wine pp and 2 beers pp overall ... eg. 100 guests (50 bottles of wine and 200 beers) would be sufficient for a 4 hour service
If you are having cocktails initially (for approximately 1 hour), I would allow 1 cocktail pp overall before guests will move over 2 beer and wine options