whats good to drink besides champagne? (alcoholic)

For the toast? I don't like champagne!

Question Asked: 31/08/2017

Wedding Date: 9/08/2018

Most Helpful Response

Food by Wayne

(1) · Sydney

Posted: 16/07/2018

standard wine or a glass of beer is perfectly acceptable to use a a toast ...

I usually allow half a bottle of wine pp and 2 beers pp overall ... eg. 100 guests (50 bottles of wine and 200 beers) would be sufficient for a 4 hour service

If you are having cocktails initially (for approximately 1 hour), I would allow 1 cocktail pp overall before guests will move over 2 beer and wine options

Answered by: 7 Experts

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Chopin Catering

(0) · Sydney, Central Coast / Gosford, Newcastle / Hunter Valley / Port Stephens, Regional, Southern Highl

Posted: 2/06/2018

 

I live by the policy that everything is better with bubbles, be it champagne, prosecco or  sparkling water. There’s something about a fizzy drink that’s festive. But you don’t have to have a standard bottle of bubbly on hand to celebrate. Here are some sparkling drinks that are champagne alternatives for celebratory drinks, putting a spin on the classic flute. Some are healthy, some are non-alcoholic, some are a bit more upscale- all are delicious.

1. Crémant

To be labelled Champagne, the grapes have to come from the Champagne region in France, but here’s the thing: there are plenty of sparkling wines that are equally, if not more tastier. Crémants are a wonderful alternative, and come from classic French wine regions like Alsace, Loire, Burgundy and Bordeaux.

2. Homemade ginger ale

Sounds more complicated than it is; all you need to do to make ginger ale is brew up a ginger simple syrup, add some fizzy water and you have a glorious sparkling drink. Easy. And if you’re feeling like you want more of a cocktail, add a little bourbon.

3. Cava

The Spanish sparkly is a perfect addition to a good round of tapas. You can mix with pomegranate for a great cocktail.

4. Gueuze 

Want the champagne of the beer world? Track down a Belgian style gueuze, a tart and naturally effervescent drink that’s part of the lambic family. Also referred to as a type of sour beer, the taste isn’t for everyone, but if you’re in the mood for a bubbly Belgian brew, you can also go for one of the sweeter, fruitier lambics like framboise.

5. Prosecco

The Italian bubbly is another classic sparkling drink that’s a perfect champagne alternative, produced in the hills of Treviso. It’s the main ingredient of the classic Bellini, and if you’re looking to go full on European with your drink, used to to make a popular Aperol Spritz

6. Lemonade

All you have to do to lemonade to step it up a notch is add some sparkling water. Instant party hit, with or without alcohol added. Try different recipes for drinks with lemonade (good with ginger)

7. Cider  Hard cider hasn’t always had its roll in American drinking culture as it has in places like England, but a good, chilled cider is perfect for celebrating and can often be found in non-alcoholic varieties. The other benefit? It’s gluten free.

8. Kombucha

It might sound a little on the health freak side, but a cocktail made with a kamboucha is not only bubbly, but also delicious. Brew your own batch and then mix away; you can make Kamboucha Cosmopolitan, or cocktail made with St. Germain, the French elderflower liqueur.

9. Fizzy Blood Orange Drinks 

The juice of a blood orange has just the extra bit of zest to it that makes it a cocktail favorite, and it loves being served with a carbonated component. Try it with vodka and rosemary for Bloody Rose, the more sophisticated older sister to Mary.

10. Grapefruit Mojito

This recipe for grapefruit mojito is a non-alcholic take on the classic cocktail. Need a little bubble? Just add sparkling water.

11. Sparkling Fruit Cordials

Making your own fruit cordials is as simple as boiling water, fruit and sugar together; it’s an excellent way to put an overabundance of summer fruit picking to good use. Raspberry, blueberry, blackcurrent, cherry, elderflower– the options are endless. The concentrated liquid is then diluted with water, or sparkling water if you’re going for a bubbly drink. Concoct a batch of cordial, pour a little into a glass, top off with sparkling water and a few ice cubes, add a twist of lemon and you’re finished.

12. Sparkling Tea

Sparkling tea (iced, not hot) is easy to make yourself and allows you to significantly cut down on the sugar in a more standard sweet drink. Try Sparkling Tea Lemoade with green or a fruit black tea or make one adding lemon, cucumber and mint.

13. Mead

Made from honey, mead is most often associated with the Vikings, has been around since before beer and wine, and nowadays is popular with the homebrewing crowd. It can be flavored with various fruits and spices which allows you to get creative with taste combinations. All you need are a few supplies like a gallon glass jar and yeast and you are off and running.

14. Homemade Wine

Don’t let the people at the vineyards have all the fun; if you have fruit then you can try making your own wine, and is there any better champagne alternative than a drink you made yourself? Not only good for drinking, you can also add them to sauces, vinaigrettes and beyond. They take a while to make, and it won’t be a top notch Burgundy, but at least it will be homemade and slightly exotic when you serve it.

15. Fermented Fruit Juices

Instead of just adding sparkling water to juices, ferment them to create natural bubbles. Let watermelon sit with yeast overnight and you can make a delightful Watermelon Mint Soda or try your hand at a different version of the Russian beverage kvass, made with your pick of organic fruits and berries.

Food Stuff

(4) · Sydney and Surroundings

Posted: 2/10/2017

Hello

You may want to offer a cocktail such as a Pimms No1 Cup or a Peach Bellini would be fitting

As we are paella caterers then there is always the option of sangria

Regards

Louise

www.foodstuff.com.au

A Class Catering

(0) · South Coast | Wollongong | Southern Highlands & Surrounds

Posted: 4/09/2017

Prosecco we have been serving this very popular drink at a lot of our weddings lately, it has become very popular,Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Cheers!

Delights Gourmet Food

(3) · Central Coast / Gosford

Posted: 3/09/2017

Hi There

You could always use a bubbly Moscato (sweet wine). Browns Brothers is very nice!

Hope this helps!

Last Hurrah Melbourne

(0) · Melbourne & Surroundings, Mornington Peninsula, Yarra Valley/Dandenongs

Posted: 1/09/2017

Hello! Congrats on your upocoming wedding :) I have this question often and i always find that a signature cocktail works really well. Or wine if you like wine. But my favourite is the signature cocktail. 

Plenty Catering Co.

(7) · South Australia

Posted: 1/09/2017

Look you can toast with anything you like even an empty glass. Just remember though some of your guests may actually like champagne!

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