Bun Mobile Catering

Voted Brisbane’s Best Food Truck wedding caterer ten years in a row, The Bun Mobile’s award-winning food and service is available to hire for your wedding! Treat guests at your Queensland wedding to mouthwatering Asian fusion dishes ranging from sit-down meals to moreish finger food. All palettes will be pleased by The Bun Mobile’s signature handmade steamed buns with a variety of fillings.

Delight in an incredible dining experience served up from The Bun Mobile with a smile. The team behind The Bun Mobile pride themselves on running a polished yet unpretentious operation with authentic, wholesome food made from quality ingredients. Treat yourself to a steam bun filled with slow cooked meat or an equally delicious vegetarian and vegan option. Have a sweet tooth? The Bun Mobile also provides tasty desserts upon request.

“One of the best eateries in Brisbane– on or off wheels!” – New York Times Travel section

What you’ll love about working with The Bun Mobile for your Queensland wedding:

• Mouthwatering Asian Fusion food. The Bun Mobile offers a range of dishes to suit your tastes and style of wedding. That said, you can’t go past their signature handmade steam buns with your choice of three classic flavours: twice-cooked pork, teriyaki chicken, wagyu beef, plus a bonus vegetarian or vegan option.
• Fabulous selection of finger foods. Weddings are for celebrating, and that means lots of mingling! Keep your guests full as they socialise with platters of mouthwatering finger food platters. Have a custom request? Chef Harry,  a former Executive Chef and Restauranteur backed by 38 years of experience, will be more than happy to accommodate. 
• Convenient, self-contained mobile catering. As a mobile service, The Bun Mobile travels all across South East Queensland to set up at wedding venues. The truck is fully self-contained meaning the team are able to prepare, cook, and serve from within the food truck.

Highlights of working with The Bun Mobile for your Queensland wedding:

• Mobile service in South East Queensland
• Award-winning service and food
• An experienced and friendly team
• Quality local ingredients
• Featured in The New York Times and other publications

“Everyone loved the platters and buns. Even converted some staunch meat and three veg guests. The food was ready on time and in plentiful amounts. We had lots of comments of how refreshing it was to have a different style of catering and not a traditional sit down meal.” Mitchell P

About

Chef owner Harry Fleming brings 39 years of restaurant and catering experience to your event and loves nothing more than offering you and your guests customized menu sourced from local and sustainable produce. With his wealth of knowledge and passion for serving only the best, you will have full confidence knowing that your special event is in capable hands.

Chef Harry Fleming

Owner