Food by Wayne
OVERVIEW
All menus are customised to our clients individual requirements and Wayne will personally meet with you to discuss all aspects of menu design and assist in the event planning with attention to detail.
Our team is dedicated to food excellence and service to match!! Menus are flexible incorporating only the freshest seasonal produce and tailored to each occasion specific to your requirements.
Let our experience assist you in creating a memorable event for you and your guests.
About
As a caterer for more than 20 years, and 3 times winner of a NSW tourism award for catering excellence, Wayne has what you are looking for! One of Wayne’s specialties is "the theatre of food" whereby the final preparation and cooking process is presented in view of guests. eg. a tapas event could include spectacular charcoal braziers cooking a variety of international delicacies, spit roasts, food stations including oyster shucking, sushi & sashimi bar, paella cooking … just to mention a few!
Mr Wayne Elstub
Owner
Wedding Brochure
Food by Wayne Brochure
View all of our features and complete package inclusions in our PDF wedding brochure.
View BrochureMarch 2021
Expert Advice
As a wedding professional, Food by Wayne offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert Advicehow much each person for catering including drinks?
how much a plate cost per person? Just curious about what options there are :)
Do caterers let you taste their food before you book them?
Just wondering if it's standard to taste test a caterers cooking before you hire them. The food is SO important for my wedding and while the people I've been looking at LOOK good, how can I know they TASTE good too?
Food by Wayne
Yes most definitely food tastings are available. The price can be complimentary or a cost only charge depending on the guests numbers at the tasting and subject to the intended guests numbers at the wedding!
How many drinks do each person drink in cocktail hour?
Food by Wayne
I usually allow half a bottle of wine pp and 2 beers pp overall ... eg. 100 guests (50 bottles of wine and 200 beers) would be sufficient for a 4 hour service
If you are having cocktails initially (for approximately 1 hour), I would allow 1 cocktail pp overall before guests will move over 2 beer and wine options
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Food by Wayne
Food by Wayne
The cost will vary considerably based on the style of service (cocktail foods, sit down, buffet etc.) and the quality of wines and beverages will also affect the end price.
Other factors that affect the prices are: