Paellas and Tapas Traditional Catering

No, the Paellas have not chilli on them, some of the Tapas may have a bit of  chilli.  We can prepare  them to your taste. Just tell us when you make your booking.

Yes, All of our Paellas are Gluten Free

Yes, our Vegetarian Paella contains no animal products, eggs or nuts.

We aim to be totally self-sufficient wherever possible. We need under cover area  and if the Catering event it’s in the evening, electricity to light the Paella and Tapas cooking.  We may you need your oven for some of the Tapas.

If you have suitable food storage containers, we can place any leftover Paella into them, it can easily last for 3-4 days. We have as well eco-friendly compostable take away containers should you require them.

Typically 20 people for a single Paella is the minimum. We are able to Cater easily for 100 or 200 in a single sitting. However, if you are hosting a Party for 60 people for example, which includes a few vegetarians or guests with special dietary requirements, we will Cater especially for all your guests needs as part of our normal service; just Give us a Call on 0402 119350 to discuss your requirements.

We provide Catering pretty much for  anything you can think of. We have Catered for Corporate Events, Birthdays, Engagements, Weddings, Anniversaries and Christenings.

I (Manuel) prepare and cook the way my Mum and grandmother taught me when I was growing up in Madrid. If you are looking for a Traditional Spanish experience, then Paella and Tapas Traditional  is what you have been looking for. Paella is Traditionally a communal dish so it is ideal for any large gathering because it is simple, tasty and easy to serve. A feature of any good Paella is the spectacle; from watching it being cooked, and then finally getting to taste it and tantalise the senses.

We require a 15% deposit to secure the booking. Deposits are non – refundable.

We will quote Paella and Tapas per person, the price reflects the quality of the ingredients, most of them Spanish when possible,  the transport, the insurances, the staff and the traditional preparation of the stock, which take hours and the generous portions.