OVERVIEW

Whether you are having a stylish cocktail party, an impressive banquet buffet or a sumptuous sit down dinner, Innovations Catering can personalise a menu package to suit.

Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception in your own home or in one of Perth’s many stunning venues, we can help with all aspects of your special day.

Innovations work with Perth’s leading suppliers to provide a range of services to coordinate your event including music, wedding cakes, flower arrangements and table settings to name but a few.

Call us today to book an appointment with one of our helpful function co-ordinators.

About

Executive Chef and Company Director, Bob Rawlins, leads the dedicated and skilled Innovations team. Throughout his 25-year career, Bob has worked in prestigious venues around the world. The Ritz in London. Quay in Sydney. Alinea in Chicago. He also created outstanding food in settings as diverse as Inverlochy Castle in Scotland, on board the QE2, and at the Sheraton Mirage Resort in Port Douglas before acquiring Innovations Catering in 2004.

Bob Rawlins

Director/Executive Chef

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Wedding Brochure

Innovations Catering Brochure

View all of our features and complete package inclusions in our PDF wedding brochure.

View Brochure

3 reviews 5 Write a Review

October 2020

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For our wedding, we wanted a sit down, buffet roast. Innovations was the only caterer we could find that was happy to do a proper taste testing of their roast for just the two of us. To say the least, the tasting blew all our other caterers out of the water. Innovations was amazing with all communication leading up to the wedding, including helping us hire plates, cutlery, water glasses and carafes. Their food on the night also did not disappoint - include the stunning and delicious grazing table that they provided for just after our ceremony. Generally, they were ready either perfectly on time or even early. We could not recommend them more and know that any event we have to cater for in the future, they will be our first point of call.

Natalie T.

December 2019

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The food was delicious and many guests commented on this. The staff are very efficient on the day. I would highly recommend Innovations.

Samantha M.

September 2019

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I could not say enough about them! They were exceptional, and were second to none! For 120 guests they were so affordable! There were no flaws in their delivery, they did everything that was expected and our whole experience with them was just awesome.

Renee E.

Expert Advice

As a wedding professional, Innovations Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

What are good budget catering options?

I'm willing to spend up to $100 per person,. Help appreciated

Innovations Catering

We have many varied menus that we offer that will be within your budget. This includes finger food menus, sitdown (3 course meals), buffet menu, grazing table, paella.

If you require further assistance and would like a detailed quote, please feel free to contact Innovations Catering (9388 7117).

Regards

Jeanette Counsel

Is it rude or unacceptable to only serve a main and wedding cake?

After quite a few issues with our first venue, we found a second venue that we love. Unfortunately they aren't able to cater to the late ceremony schedule we originally wanted. They have offered the solution of serving extra canapes before the ceremony but skipping the entree entirely so that the dining finishes within their time frame. Our guests will still get a choice of 2 mains and wedding cake for dessert with a fruit platter and cheese, but I don't know if it is rude not to have an entree. It feels weird to me to not serve an entree. Thank you.

Innovations Catering

One of the biggest decisions in your Wedding Reception is the food that you will serve! You want your guests to enjoy their meal and remember how delicious it was, but also keep within your budget.

Innovations Catering would recommend that you serve some pre dinner canapes as guests arrive at your reception as guests are always hungry when they first arrive. This can be as simple as gourmet, dips, breads & crudites placed out on tables or elegant canapes passed around by staff.

It will then definitely be acceptable to serve a main course and a dessert size piece of Wedding Cake with a berry coulis or cream etc.

We hope that this has assisted you and good luck with your Wedding planning.

Ashlee B