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Expert Advice
As a wedding professional, The Culinarian offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceI'm wanting a huge grazing table at my wedding- do many caterers offer this?
The Culinarian
Many caterers are flexible with what the offer but you will find that most will offer grazing tables. We offer a number of different options in terms of grazing tables or what we call stations. We generally work with the client to build a beautiful and unique menu - stations/grazing tables can work incredibly well either on their own or in tandem with canapes. Grazing tables have been very popular for a number of years and most caterers will offer them as an option. I hope this helps!
How old is the cut off for kids meals?
Since kids meals are cheaper, how old does a child have to be before I have to pay for an adult meal for them? I'm trying to decide whether it's worth inviting children at all if I have to pay for expensive meals they probably won't even enjoy.
The Culinarian
All caterers will have a different cut off for kids meals for kids of different ages. It is something that will also vary based on the type of menu you are having, for instance with a cocktail menu it can be hard to stop kids from grabbing adult canapes and so on, with a buffet some kids will eat as much if not more than some adults. Also different kids have different tastes, some kids will eat the same things as aduts where as others will only eat the basic old fashioned kids meals that we have become accustomed to. Its best to check with your shortlisted caterers to find out what their policy on kids meals is if you are having kids at your wedding, that way you know what each offers and it can help you make your decision.
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The Culinarian
The Culinarian
ABSOLUTELY!! Although I am a chef and we are known for our drinking habits..... No in all seriousness, it is entirely up to you whether or not you serve Champagne. Depending on the timings of your day I would suggest that you should have champagne available but having said that you know your guests better than I do. I would imagine that you are serving your wedding Breakfast at probably around 10:30/11:00am after a 9:30/10am ceremony. Your guests are likely to drink a lot less than a dinner reception however most of them are proably imaginig a beautiful champagne breakfast to celebrate your special day.
The style of catering that you provide may or may not also lend itself to the service of alcohol for instance picture smoked salmon & dill cream cheese bagels and mini quails eggs benedict with a glass of champagne at a cocktail style breakfast vs sit fruit platter & banana muffins which lean more towards a long black and a glass of oj! In the end its your wedding day and its about yourself and your fiance but also keep in mind the context of the day....its a celebration of your love for one another.
I hope you find this helpful!
Cheers
Ben
Executive Chef
The Culinarian