Spanish Paella & Sangria

Spanish Paella & Sangria is about making your wedding reception unforgettable with rich, authentic Spanish cuisine. This catering service brings the heart of Spanish culture to your wedding day. Whether it’s the smoky aromas of paella sizzling on-site or the refreshing burst of their signature sangria, every dish is crafted with love, precision, and a passion for tradition. Juan Pedro, a Michelin-starred chef, lends his expertise to creating visually stunning dishes and bursting with flavour. Alongside him, Jacinto ensures your guests receive the true essence of paella, paying homage to his Valencian roots. The team works closely with couples to craft a menu that suits their event and budget perfectly.

What you’ll love about working with Spanish Paella & Sangria for your wedding:

• Authentic Spanish Flavours: Every dish is rooted in traditional Spanish cuisine, ensuring your wedding guests enjoy paella cooked on-site and sangria made fresh.
• Sustainable and Ethical Ingredients: They use organic and free-range ingredients where possible, so you can feel good about serving your guests delicious and responsible food.
• Customised Menus and Easy Planning: They make the catering process stress-free by offering flexible menus tailored to your wedding’s vision and budget.

Highlights of working with Spanish Paella & Sangria

• Authentic Spanish dishes cooked on-site
• Michelin-starred chef for premium quality
• Organic and free-range ingredients
• Customised wedding menus to fit your budget
• Catering available from Sydney to Wollongong

About

Born from a deep passion for authentic Spanish cuisine, our journey began when two close friends, Juan Pedro and Jacinto, combined their culinary expertise and love for traditional flavours. Hailing from two of Spain's most iconic cities—Seville and Valencia—they set out to share their heritage with the world, right here in Sydney. Juan Pedro, a Michelin-starred chef from Seville, brings years of experience from some of the world's finest kitchens, infusing every dish with precision and artistr

Jacinto Colomer

Founder