Spade to Blade Catering specialises in farm-to-table catering. Spade to Blade is committed to sustainable practices, sourcing the finest local produce from the surrounding farms and their extensive kitchen garden. With a versatile approach, they cater to various events, from weddings and birthdays to wellness retreats and business conferences.
Spade to Blade Catering is more than a culinary delight; it's a celebration of life's milestones. With over 25 years of experience, they bring a wealth of expertise to curate personalised menus tailored to individual tastes, celebrations, and budgets. From formal, multi-course sit-down meals to their renowned housemade grazing boards, Spade to Blade crafts diverse culinary experiences for every occasion. Their services extend beyond events, offering in-house dining experiences at your home or holiday accommodation.
What You'll Love about Working with Spade to Blade for Your Wedding:
- Personalised Culinary Symphony: Immerse yourselves in a tailored menu that reflects your unique taste, style, and partnership, ensuring your wedding is a true culinary masterpiece.
- Seamless Event Coordination: Enjoy a stress-free wedding experience with Spade to Blade's meticulous planning and execution, providing a seamless culinary backdrop for your special day.
- Sustainable and Local Focus: Embrace a commitment to sustainable and regenerative agriculture as Spade to Blade sources fresh, local, seasonal produce directly from farmers, creating a memorable feast for your celebration.
Highlights of Working with Spade to Blade:
- Seasonal, Fresh, Local Produce
- 25+ Years of Culinary Expertise
- Tailored Menus for Every Occasion
- Stress-Free Wedding Planning
- Sustainable and Regenerative Practices
About
I am a long-standing resident in a small community, and honesty is very important to me. When I say we source our food from our own gardens and the farms which ring our district, I really mean that; it is fundamental to our operating policy.
We use organic vegetables, buy whole animals from farms that pasture their livestock and nurture them before that one bad day, and we respect the death of the animal by cooking all of its bits. Sustainability is key.
Mr Gary Thomas
Business Owner
Spade to Blade Catering
Standup dinners are a great alternative to a formal sit down and have a number of advantages. You don't need as big a space for all the guests, and really good savings can be made if you don't have a lot of crockery, cutlery, linen, chairs and tables and so on. it can be a really dynamic party style vibe. just make sure the mains finsih with a little bowl or plate and fork, as some people don't feel they have properly eaten until they feel a fork in their fingers.