Boronia Catering

Boronia Kitchen is renowned for delivering personalised wedding catering services that cater to every couple’s unique tastes and vision. Whether it's a seated dinner or a cocktail-style reception, their experienced team, led by Chef Simon Sandall, crafts bespoke menus that showcase seasonal ingredients and creative dishes. With a Gold Licensed catering team, Boronia Kitchen has become a go-to choice for wedding catering across Sydney. They excel at handling weddings of all sizes, from intimate receptions to larger gatherings of up to 500 guests. The team from Boronia Kitchen is an expert in creating a warm, welcoming atmosphere and goes above and beyond to ensure a seamless service, working with trusted suppliers to offer support with styling and entertainment. Couples who choose Boronia Kitchen can expect exceptional food and a comprehensive wedding catering experience that covers all the details.

• Personalised Menus: From seasonal ingredients to signature dishes, their approach to customisation ensures your wedding menu is one-of-a-kind.
• Expert Beverage Pairing: Your drinks will be perfectly curated to complement your wedding menu, from seasonal cocktails to handpicked wines.
• Seamless Service: The team’s professionalism ensures everything runs smoothly on your big day. They handle all aspects of catering, leaving you free to enjoy the celebrations without worrying about logistics.

• Customised wedding menus
• Gold Licensed catering team
• Expert beverage pairings
• Focus on fresh, seasonal ingredients
• Seamless and professional service

About

Sydney chef Simon Sandall has worked in the restaurant industry for more than 35 years, across high profile restaurants in both Sydney and London. After managing the kitchens of Matt Moran's flagship ARIA, Simon established ARIA Catering, the resident caterer at The Sydney Opera House. in 2018, Simon opened Boronia Kitchen in Hunter's Hill and Boronia Catering is a natural extension of his passion for food and hospitality.

Simon Sandall

Owner