Short St. Kitchen curates refined dining packages for weddings and events, sourcing seasonal and locally produced ingredients for an authentic culinary experience. Their dedicated team, led by Chef Drew Bolton, ensures the ingredients' quality shines through, presenting each dish with the utmost care and style.
Understanding the intricacies of wedding planning, Short St. Kitchen strives to make the process seamless and stress-free. Their innovative and imaginative wedding packages are customised to align with your vision, needs, and budget. Partnered with various wedding venues spanning Sydney, the Blue Mountains, and regional New South Wales, Short St. Kitchen is poised to bring its culinary expertise to the setting of your choice, whether opting for a bespoke menu tailored to individual tastes and budgets or choosing from complete packages.
What You’ll Love about Working with Short St. Kitchen for Your Wedding:
- Personalised Culinary Vision: Short St. Kitchen collaborates closely with clients, ensuring a personalised and tailor-made culinary vision that aligns with the uniqueness of each wedding.
- Seamless Planning Experience: With a commitment to making the wedding planning process stress-free, Short St. Kitchen's team ensures seamless coordination, allowing couples to focus on the joy of their celebration.
- Versatile Venue Partnerships: Short St. Kitchen's partnerships with diverse wedding venues enable them to cater to weddings across Sydney, the Blue Mountains and regional New South Wales.
Highlights of Working with Short St. Kitchen:
- Seasonal & Local Ingredients: Crafted with seasonal and locally sourced ingredients.
- Founder-Led Expertise: Culinary creations directed by Chef Drew Bolton.
- Versatile Menu Options: Bespoke menus or complete packages available.
- Stress-Free Planning: Dedicated to making the wedding planning process seamless.
- Extensive Venue Network: Partnered with a range of venues for flexible event locations.