OVERVIEW
We chop our wood from fallen branches, source seasonal produce from local growers & cook using flame smoke.
Influenced by the South American Asado and Southern BBQ, we believe a meal is a ceremonial event.
The smells and visuals of fire cooking allows our diners to experience a primal and deeper connection to the food.
Something different, something healthy
Enquire today.
About
I've been catering for 7 years now firstly in Sydney, then in 2017 moved to canberra. I am very passionate about ceremonies, and I want to do whatever I can to enhance the experience.
Daniel Nixon
Owner
April 2018
September 2023
August 2022
April 2022
April 2022
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Slow Beans & Bones
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