Good 2 Eat Catering

On the hunt for quality, colourful wedding menus? If so, you can't look past the Sunshine Coast's Good 2 Eat Catering. Dedicated to crafting fine dishes that look as incredible as they taste, the Good 2 Eat crew won't disappoint. They take great pride in not only the bursts of flavour you experience but also the visual presentation. Their highly experienced, well-travelled team use only the freshest, locally sourced ingredients to showcase Australia's unique flavours. 

From delicious gourmet Canapes and Fork 'n' Talk dishes to beautiful feasts and buffet options, the choice is yours! Their bespoke menus will undoubtedly charm and delight even the most specific of palates. This innovative team can also travel to your desired destination with any one of their setups.

As an off-site caterer, they own an extensive range of mobile catering equipment such as commercial ovens, deep fryers, stovetops, and so much more. For smaller events, using your own kitchen or their Pop-Up Kitchen in the garden could be an option. Maybe your venue has a commercial kitchen they could use.

For larger events Good 2 Eat can set up 'Whisky'; a very cool 18Ft Vintage-style, purpose-built kitchen trailer with built-in four-tap bar

"We used Good 2 Eat Catering, and they were nothing short of INCREDIBLE!! They were professional. They arrived on time, were extremely helpful in the lead-up to the event, and designed a feasting menu for us. The food was to die for. We had some pretty big eaters and had so much food left over. I will use them for next function without hesitation." — Jo Spring. 

What you'll love about working with Good 2 Eat Catering for your Queensland wedding:

• Gorgeous, flavoursome menus. Good 2 Eat Catering boasts a wide array of fantastic dishes and catering styles you won't want to miss out on! From delectable, bite-sized gourmet treats and easy-peasy Fork 'n' Talk meals to grand, vibrant feasts and buffets — the possibilities are endless. Using only the finest, freshest ingredients sourced from local regions, including the Hinterlands, Maleny, and Gympie — you can expect nothing less than exquisite quality and taste. 
• Highly experienced team. If you're looking for top professionalism and refined technical skill, you've found them! The Good 2 Eat team is comprised of well-travelled and highly experienced professionals eager to create culinary magic on your wedding day. With years of combined experience and undeniable passion, the Good 2 Eat team — led by the talented Simon Wallace — won't disappoint but instead captivate you with their delicious creations. 
• Tailor-made menus. Whether you're a vegan, vegetarian, or carnivore, the Good 2 Eat Catering can craft a delicious menu tailored to your specific requirements. They are strongly committed to delivering the finest of quality, visual ambience, and unforgettable flavours. 
• They travel to you. With their trusty fleet - "Whisky" or "Kimchi" or "Euro Trash" - the Good 2 Eat Catering team can travel to your desired location and effortlessly set up no matter the space restrictions. They can create their own kitchen in almost any room or garage. 

Highlights of working with Good 2 Eat Catering Queensland:

• Talented, creative wedding catering company
• "Whisky" Vintage food trailer and bar
• Pop up kitchen
• Small mobile bar
• Wide array of delicious, colourful menus
• Highly experienced team
• Fresh Australian ingredients
• Excellent communication
• Allergy-friendly
• Fully licensed alcohol menu
• $20 million public liability
• Their own vegetable and herb garden right outside the kitchen door
• A solid environmental sustainable policy

"We had Good 2 Eat Catering for my son's wedding, and they were amazing. The food was absolutely spectacular, and the team went way beyond our expectations. l cannot recommend them more highly! Absolutely fantastic!" Paula K. 

About

Being in the industry as a young lad in a family business, my passion grew which led me to study to become a chef. I completed my apprenticeship at the Watermark Restaurant Balmoral Beach Sydney and The Menzies Hotel in Sydney. Travelling around the world expanding my skills and building my passion. Developing my experience and enthusiasm from working in hatted restaurants in Sydney, 5-star hotels and 7-star cruise ships throughout the world as a Sous Chef & Head Chef

Simon Wallace

CEO