OVERVIEW
Starting out in Los Angeles creating sculptured cakes for the Hollywood celebrity set, Anthea Leonard returned to Australia in 1980 to set up Sweet Art.
Bringing home a client list that included the likes of Barbara Streisand, Candice Bergen, Olivia Newton John, Dylan, Cher, Elton John, Bob Hope and Elizabeth Taylor, to name but a few, Sydney was in for a treat, as Anthea had already began weaving the seeds of her creativity in edible sculptures, the scope of which was only ever limited by her imagination.
Popular demand swayed Anthea into the realm of wedding cakes, where she has proved to be a tour de force in taking custom made cakes into a whole new dimension which remains unparalleled.
About
Starting out in Los Angeles creating sculptured cakes for the Hollywood celebrity set, Anthea Leonard returned to Australia in 1980 to set up Sweet Art. Bringing home a client list that included the likes of Barbara Streisand, Candice Bergen, Olivia Newton John, Dylan, Cher, Elton John, Bob Hope and Elizabeth Taylor, to name but a few, Sydney was in for a treat, as Anthea had already began weaving the seeds of her creativity in edible sculptures
Anthea Leonard
Owner
Easy Weddings Special Offer
Free sample tasting
Send an email to info@sweetart.com.au today to book your free sample tasting with Sweet Art!
Location
Service Area Sydney & Surrounds
FAQ
Yes we do! We offer a wide range of flavours and a free tasting to our clients. Book today at info@sweetart.com.au
Yes we do! We offer deliveries to different venue in NSW. Price depends on the distance of the venue, for more info please email us at info@sweetart.com.au
February 2019
February 2019
Expert Advice
As a wedding professional, Sweet Art offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert Advicecost for a simple wedding cake?
looking to find the cost of a 3 layered, round, red velvet wedding cake glazed in white icing and decorated all over with edible white roses?
Sweet Art
Hi there,
Happy to assist you with the quote. a 6" 8" and 10" (3 tier) wedding cake starts around $600 depending on how many guests you're serving, and sugar flower would cost from $200-$400 depending on the height of the cake and the cascading style. We can assist you more on your quote if we have more information regarding your cake, so you can send us a message or email and we can help you from there.
Congratulations and have a nice day.
Kind Regards,
SweetArt
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Sweet Art
Sweet Art
Hi Liz, Thank you so much for your kind review, we're delighted to create your cake and glad that you loved it! Again, it's our pleasure to make youre special day "tastier", congratulations on your wonderful wedding! SweetArt