Specialising in premium, handmade wedding cakes, CAKED by Carissa's wedding cakes serve as a beautiful centrepiece for your wedding and a luxurious treat for you and your guests.
Treat yourself and your guests with my premium buttercream and ganache cakes. Artisan cakes and fillings, baked from scratch using only real, chef-grade ingredients. Your cake is custom designed and made for you, with limited bookings available each year to make certain your cake gets my undivided attention.
Why book with me?
- 10 years experience (Sydney & London)
- Handmade cakes made with real, premium ingredients.
- Limited bookings ensuring your cake gets my full attention
- Delicious flavours to make sure your cake gets eaten
- In-house designed custom Cake Toppers
- Online Cake Consultations
- Home-Delivered Tasting Boxes
- Micro Wedding Options
- Gluten-free options
How much are my cakes?
There are a number of variables impacting the final price of your cake including size, flavours, design, flowers & delivery. The starting prices are as follows:
- 1 tier cake | From $250
- 2 tier cake | From $500
- 3 tier cake | From $780
Next steps?
I'd love to chat with you about your wedding cake. No idea what you want? Don't stress. I am here to guide you. Please send through an enquiry including your wedding date, guest numbers, portion size (coffee or dessert) & a description or photos, and I will get back to you with information and pricing.
About
In 2015, my first ever wedding cake was featured in White Magazine & Hello May. I decided to follow my passion & CAKED was born. Baking has a special place in my heart. For the past 8+ years, I have made cakes for so many wonderful weddings and celebrations in both Australia and the UK. I care about every one of my clients and consider it an absolute privilege to be a part of such momentous occasions in their lives.
CAKED by Carissa
Yes you can. Faux tiers are a simple solution to this, however not all styles of cake will work with faux tiers, and not all cake makers work with them either. I generally advise my clients to also consider the size of the venue and guest numbers when considering the size of their cake. For instance, small wedding cakes are very popular, but if you have a wedding with 200 people, in a huge venue, the cake is very likely to be swallowed up by the room. I would say the same applies to a large wedding cake in a small setting. You dont want the cake to look out of place, or obviously fake. However, ultimately, the size of your wedding cake is up to you, so if you want a huge cake, go for it!