Baked by Katie

5  ( 3 reviews ) · Mid North Coast/ Taree/ Port Macquarie/ Kempsey · Show Phone
Baked by Katie SupplierHero Wedding Cakes 6 +

OVERVIEW

Every single creation is custom designed and made to reflect your personal style and event theme. I use freshly baked cakes with minimal storing so that taste amazing on the day. Creating the cakes with fresh garnishes is also one of my  personal touches and I love using edible flowers and florals to make the cakes come alive!

Love is put into all my cakes and desserts from the inside out, so not only do they taste delicious, but also look exceptional! There is no fondant used on my cakes so my designs reflect a more natural made cake! 

Look forward to creating a cake you will not only love but enjoy! X

About

Hi, I’m Katie and I am BBK! I’m located on the beautiful Mid North Coast in Port Macquarie). I especially LOVE love so Wedding cakes always hold a special place with me. Its such a private & exciting moment and I want to make sure the process is as relaxed as possible...After all at the end of the day it’s just cake!! So get in touch and lets create a cake to make your day even better. XX

Katie Martin

Owner and Baker


Wedding Brochure

Baked by Katie Brochure

View all of our features and complete package inclusions in our PDF wedding brochure.

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FAQ

  • Banana Cake with Nutella buttercream and crushed Pecans

  • Coconut, Pineapple and Banana Cake with caramel buttercream

  • Vanilla Bean Cake with choice of one of following buttercream: Raspberry/ chocolate/ caramel/ Lemon curd/ Vanilla Bean

  • Rich Chocolate Cake and with either chocolate buttercream and salted caramel sauce / raspberry / vanilla 

  • Carrot and Pineapple Cake with Vanilla buttercream and salted caramel sauce  

  • Choice of: Chocolate or Caramel or White Choc Mud Cake with vanilla, caramel, chocolate or raspberry buttercream 

  • The Baked Black Forrest Cake - Rich chocolate cake with fresh cream, cherries, cherry sauce, chocolate ganache and grated dark chocolate (not used in tiers - single tier only)

Dessert tables available please advise if you’d like a list of small desserts available for this option.

Yes of course! I have gluten free cake options available and also small cake options for individual serves needed. I can cater to suit vegan friendly, dairy free and nut free. As I cook in a kitchen that still produces and works with gluten, dairy, nuts and eggs please advise if you have strict intolerances - so we can do our best to reduce cross contamination as much as possible. If  you have any questions about this, please just ask, I do my best to cater for all dietary requirements where possible.

Yes, we can organise a cake consult and cake samples for you Wedding Day. I hold cake consults free of charge when ordering your sample boxes which will include a minimum of 6 cake flavours and maximum of 8 cake flavours to taste. Cake tastings and consults happen on a quartly basis and are held from Thursday to Sunday with selected date/times on offer. Bookings are essential and payment is required for sample box upon booking. Please enquire for upcoming dates and times via page.

We service areas from Nambucca Heads to Forster and everywhere in between. Our Cakes can and have travelled well and we can always come up with a new idea or style to make it happen. Please keep in mind that the delivery process is quite important and the cake needs to be well supported to do so. No travel on unsealed roads or areas where standard vehicles are unable to drive safely. Please get in touch to discuss further. A fee applies for all cake delivers and amount will be displayed clearly on your quote/invoice. 

Of course not! You can choose to go in any direction you like. We offer a range of cakes and desserts to make your day unquie and individual as much or as little as you want. I love to be creative by doing something different from the usual or trying something new & out of the box. Please don't hesitate in throwing all your ideas crazy or not at me!! Let's work together to make your day exactly the way you want it to be xx

Yes, I love using fresh & tasty ingredients as much as possible. So I do not work with fondant or similar. I like the cake to be edible and delicious so using only ingredients/products allows me to not only have a cake that not only looks good but taste great too. Keep in mind as my cakes are made with buttercream mainly they will always have imprifections but never lacking on quality or taste. If you're unsure of the difference between fondant and buttercream, let's make a time to discuss further and make sure we're getting a cake that's exactly how you imagine it!


3 reviews 5 Write a Review

September 2023

Katie was so wonderful to work with. I reached out to her for help with a wedding cake for my dad and step mother—an older couple in their 60s—who got married in Port Macquarie just a few weeks ago, after more than 20 years of partnership. Katie's warmth, sensitivity and proactivity transformed the task of wedding-cake-hunting from something overwhelming into something exciting and fun. She took care of the logistics seamlessly for us, requesting contact points for the reception venue and florist, and organizing the delivery of the cake in relation to the timing of the day. Not to mention the cake itself. One of the most delicious cakes I've ever had; it was not only delicious, but also beautiful. It was important for us to have something elevated and yet soft. Artistry is the word! I got so many positive comments from guests. Would recommend Katie without a doubt.

Sarah P.

January 2023

Katie was amazing to communicate with. She provided excellent service and baked a delicious single tiered wedding cake for my special day. The chocolate mud cake was a favourite amongst our guests and vendors. She brought to life my dream cake and decorated it beautifully with white/pink roses, greenery and gold leaf touches. Thank you so much for your services Katie x

Drusilla

July 2022

Katie is amazing. I have had a couple of Katie's cakes over the years and they are always delicious, but our wedding cake was next level delicious. The process of ordering a cake with Katie is so easy, and her at home tastings are such a brilliant idea. We ordered a 3 tier cake for 110 guests, but due to the appearance/look I was after Katie recommended we do a smaller cake for the cutting and then she baked slab-style cakes for the kitchen to cut as dessert. We really appreciated this idea as it made things much easier and it meant that the cake looked exactly how I pictured. Katie dropped the cake to our venue the morning of the wedding and nothing was ever too much trouble. Katie is great with communication which is always a plus when planning a wedding. Would highly recommend Katie.

Gemma


Expert Advice

expert advice

As a wedding professional, Baked by Katie offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

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Does it cost more for cakes to have a New Year's Eve wedding?

Would we be looking at surcharges or different pricing for our wedding cake if our wedding was on nye?

Baked by Katie

Hello! Generally this time is taken off to enjoy a couple of days with friends and family over holiday season - so a surcharge would be expected if being provided from a shopfront. However home based bakers might be able to waive this fee if they wish as we tend to quote on all the factors of cake making indivually each time. Hope that helps x 

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