OVERVIEW
De La Rosa Cakes philosophy centres on a fine balance of timeless luxury, fashion influence, femineity and fresh modern appeal. The signature touch is our very special handmade icing flowers, hand piping, ruffles and designer colour palettes, all created with exceptional attention to detail.
Contact Amy with all your wedding details to get all the process started! She will be in touch with some information of prices, flavours and few possible dates to meet for a Consultation & Cake Tasting.
www.delarosacakes.com
We would love to hear from you to turn your dream into reality.
About
Amy De La Rosa founded her eponymous cake studio, De La Rosa Cakes, in Perth 2012. A biomedical scientist turned baker, Amy is a wholly self-taught cake master whose childhood penchant for beautiful things came a-knocking adulthood, nudging her to take the leap and follow her passion creating edible works of art.
Amy de la Rosa
Founder and Director
FAQ
Weddings can be booked up to a year in advance! We usually recommend booking at least 4-6 months before weddings, as the wedding season typically books up very quickly and we can only take so many events each weekend. For custom cakes and special events, 1 to 2 months is always a good amount of time, although if you have a last minute request we will definitely try to make it work! For 1-tiered signature cakes, 2 weeks is the typical time requirement.
We typically require 2 to 4 weeks notice to book a simple signature cake. The earlier the better, but we will always try our best to accommodate last minute requests!
We recommend that you make an initial enquiry by completing our contact form or contacting us by email, giving us you all your event details, such as, date, number of guests, serving size (coffee or dessert), venue and design ideas so we can give you a rough price guide. Then we can book you in for a full consultation and tasting and provide a firm quote. To confirm your order, a 50% deposit is payable, with the balance being due 28 days before the event. For events other than weddings we often work by phone and email to finalise a design and quote, and of course we are more than happy to work by email if you are planning your wedding from interstate or overseas.
The price of our cakes vary depending of the size and the complexity of details chosen, and each cake is quoted on an individual basis. Approximate prices can be given by email if all the event details are received and full quotes are provided after all details and size are discussed, usually at a meeting.
Absolutely, we offer wedding cake consultations by appointments and sample boxes. To book an appointment please contact us by email or complete our contact form and we will get in touch as soon as possible.
For most average sized weddings, it’s just as easy for us to put all your servings into the main cake. Foam is most useful if you love the idea of a really large cake, but only have a modest guest list. As most of the cost is in the decorating, a five tier cake with only three tiers of real cake will still be closer to a five tier cake price than a three tier price. When considering whether to go for a small cake plus kitchen cake, keep in mind the scale of the wedding and the visual impact you would like from the wedding cake. This option usually reduces costs significantly only for larger events, however a small cake may look out of place at a big wedding.
We respect other cake decorators work and we do not copy cake designs. You are welcome to bring in photos of cakes as part of an inspiration board, however, we can not replicate it. We also ask for others to respect the copyright ownership of our original cake designs.
Unfortunately our cakes may contain eggs, wheat and dairy
March 2023
August 2019
July 2019
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