Cakes by Sarah WA
OVERVIEW
Sarah prides herself on creating elegant and contemporary designs that reflect your own personal style with an appreciation of quality ingredients. With meticulous attention to detail and excellent client service, Sarah holds her role in each wedding celebration with the utmost professionalism. An in-depth and fun design process means you will have a wedding cake that not only looks and tastes incredible, but matches your personal style and the aesthetic of your wedding.
“Sarah made a beautiful semi-nude wedding cake for my daughter's wedding, Chai & Ginger Cream/Pistachio flavour. Not only did it look stunning and perfectly presented, but it also tasted delicious and moist with just the right amount of cream filling. She also did some cute mini cupcakes to compliment, which just disappeared off the table. Sarah was helpful, attentive to detail, offered advice & suggestions and answered all emails in a timely manner, PLUS delivered the cake to our venue on the day. The cake is such an important part of the celebrations and Sarah made organising this pleasant and stress-free.” — Wendy P
What you’ll love about working with Cakes by Sarah for your Perth wedding:
Highlights of working with Cakes by Sarah for your Perth wedding:
“Sarah was flexible and professional and she created us a beautiful cake despite the pretty vague vision I gave her. Best of all, the cakes were delicious. I know more than one person who went back for seconds!” — Kim C.
Wedding Brochure
Cakes by Sarah WA Brochure
View all of our features and complete package inclusions in our PDF wedding brochure.
View BrochureEasy Weddings Special Offer
Receive a free cake tasting box
All wedding cake bookings made through Easy Weddings will receive a free cake tasting box of 12 mini cupcakes with up to six different flavours to try.
Enquire to claim offer Enquire to claim offerFAQ
I will need to know the number of guests attending the wedding and whether the cake will be served as dessert or with coffee. Larger slices of cake are required for a cake that will be served as dessert. Therefore the overall cake will need to be larger.
Buttercream and semi-naked or naked cakes are not recommended for summertime unless your venue has very good airconditioning and good refrigeration facilities. Royal icing covered cakes or fondant cakes are better for warm weather. One alternative is to have a dummy (styrofoam) cake in hot weather with a wedge of cake to allow cutting and a kitchen cake for serving which can be kept in the fridge if required.
Several times during the year I do a "Cake Mail" where you can order a tasting box. Tasting boxes include 12 mini cupcakes with up to 6 different flavours to try of your choice from my flavour list. Tasting boxes are complimentary for wedding cake bookings made through Easy Weddings.
Yes, I do dessert tables. These are priced between $10pp - $20pp depending on the dessert options you choose. A wide range of desserts is available including; cupcakes, mini cupcakes, cake pops, macarons, marshmallow, mini tarts, mini pavlovas, mousse cups, eclairs, profiteroles etc.
May 2018
February 2018
November 2017
Expert Advice
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