Priscilla's Cakes
OVERVIEW
Awaard winning cake designer.
Elegant & custom made cakes and sweets, located in the Northern suburbs of Melbourne, Epping.
My work is a reflection of what I've learned by well known decorators both locally and internationally.
So should you like something different, elegant yet simple and tasteful, something that suits today's trends please contact me at least 6 weeks before your special occasion - as for a design to come together, takes time.
Consultations available upon request.
Your cakes are made in a fully registered kitchen, I hold a supervisors food safety and handling certificate, and an ABN.
About
Decorating since 2011, I've been taught by local, interstate and internationally known cake designers. I am known for my fantasy sugar flower work, of which I also make for other local cake decorators. I run my business on my own from home, where I have a separate semi commercial kitchen and consultation studio. Running a business from home, means I can keep my costs down, and being able to make premium product at a reduced cost.
Priscilla Brincat
Business Owner
Location
Service Area Melbourne, Yarra Valley & Surroundings
October 2022
June 2018
June 2016
Priscilla's Cakes
I hope that you are doing well and thank you for your kind words.
October 2024
July 2024
Priscilla's Cakes
Thank you so so m uch for taking the time to write up a review, I really appreciate it! It was an absolutel pleasure creating it for you, and working with you! Wishing you both all the very best as you begin the next chapter of your lives together x
Expert Advice
As a wedding professional, Priscilla's Cakes offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceHow far in advance before the big day do you order your cake?
Priscilla's Cakes
It's not uncommon for a bride to book her wedding cake between 3-6 months before the wedding. As things begin to fall in place, you have a better indication as to what colour, design and a rough idea of the number of guests you need to cater for. This also means the design and dicussion is still relatively fresh in our minds, and also gives the decorator ample time to organise stock for decorations.
What are my options for decorating a wedding cake?
I've seen geode cakes, naked cakes, fondant... what are my options?
Priscilla's Cakes
Naked cakes are currently trending at the moment, and are the cheapest option. These then can be added with fresh flowers, macarons, drip (chocolate or royal icing) or even fresh fruit such as berries. However you will need to take into consideration that fresh fruit such as berries need to be added to the cake at the very last possible minute to avoid berriy juice seeping. Also the temperature of the day can makethe cake unstable so your decorator must ensure that you cake will not collpase in the heat being so soft. As a naked cake doesnt have the external support of ganache & fondant to help stabilise the structure.
You can also have a buttercream decorated cake. People tend to opt for these for an ultra modern look, or because they simply don't like the taste of fondant. However, once again, these can require refridgeration depending on the buttercream used and the temperature.
Fondant cakes can be made to look tradtional, vintage, or modern.
These can be decorated using various moulds, stencils, lustre dusts, gold/silver leaf, piping detail, paints, marbling effect, ruffles (or other textures) sugar/fresh/silk flowers (or other floral arrangements such as cacti, branches, leaves)
And then there's acrylic cake toppers or monograms, roman numerals etc...
Hope this helps!
Do you do wedding cheesecakes?
Priscilla's Cakes
Hi there, as delious as they are I don't make wedding cheesecakes for 2 reasons - 1. One needs to hold a Class 2 kitchen registration in order to sell perishable foods and 2. because they would require refridgeration, hence you cannot have them out on display waiting to be cut.
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Priscilla's Cakes
Thank you so much Danni, it was an absolute pleasure working with you!