OVERVIEW
Danielle is a 3rd generation cake decorator and has inherited her Mother’s and Grandmother’s desire for perfection – which is why her clients come back time and time again, for Weddings, Birthdays, Baby showers, Christenings, Work functions, Product launches and any other reason you can think of to celebrate with something sweet! Cake designer Danielle takes great pride and enjoyment in creating custom sugar art, that not only looks spectacular but tastes fantastic too. Using only real and fresh ingredients – you get a fresh, moist, flavoursome bite every single time. Located in Langwarrin, in South East Melbourne for custom cakes, cupcakes, cookies and other desserts.
VISIT WEBSITEAbout
Danielle is a 3rd generation cake baker/decorator - and so top quality is top priority. All cakes are baked using real, fresh ingredients.
Mrs Danielle Zeman
Business Owner
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*Booking requires a 50% deposit, the balance is then due 1 month prior to your wedding day.
Location
Service Area Melbourne & Surrounding Areas
February 2019
Expert Advice
As a wedding professional, Sweetcheeks Cookies and Cakes offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceWhat exactly does the couple do during the cake cutting?
Do we just cut the cake? or are there other traditions?
What are the most common wedding cake flavours?
Sweetcheeks Cookies and Cakes
Flavours are to YOUR taste my sweet - you can ask what everyone else likes, (or what everyone sells :/) but it's completely up to you!
Do you and your guests like something lighter, but you don't want to be too plain? Something like Vanilla Passionfruit might be what you choose. Or if you and your family love rich decadence, perhaps a chocolate hazelnut (with nutella filling, mmmmm) mud cake is more your style. Remember if you're having more than 1 tier, you can mix and match flavours so you don't have to stick to just one. My wedding cake was Banana, White choc raspberry mud, Choc hazelnut mud, Vanilla Passionfruit, Red Velvet and Lemon Blueberry cake with coconut filling. (Yep, I had a 7 tiered cake - as a cake artist, I felt the pressure to go big! ha ha).
Whatever you choose, enjoy your wedding planning and make sure you choose a supplier who makes your life eeeeeaasy ;)
Best wishes!
- Danielle
Do wedding cakes have fake tiers?
Sweetcheeks Cookies and Cakes
They can, but only if you request it.
There's actually a misconception out there though - someone, somewhere, one day decided to put it out there that it's super cheap to do fake tiers...it's not! it's a bit cheaper, sure, - because instead of ingredients cost and baking time, there's only product cost - but the decorating time is just as long which you of course still pay for.
As far as value for money - you're better off getting more cake ;) If you choose the right supplier, the cake WILL be eaten. I did a wedding cake recently that would have fed 260 coffee serves... it was for a wedding of 90 guests... The bride told me there were 5 pieces left at the end of the night (and they were only left over because she wanted to take some home herself!).
I hope this is helpful and answers your question!
Danielle @ Sweetcheeks Cookies and Cakes
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Sweetcheeks Cookies and Cakes
It really depends! If there are no special cultural traditions, then you will cut the cake, pose for some photos to remember the moment by.
My husband is Polish and so we did a little tradition where the venue brings the married couple 2 shots - 1 a shot of vodka, and the other, a shot of water - they mix them up, so no one knows which is which and then we drank one each - whoever gets the vodka is supposedly the one who 'wears the pants' in the relationship. Things like this are fun, but of course not necessary. If you like the idea of something like this though and it's not part of your own cultural background - borrow someone elses! Google 'wedding cake cutting traditions' and see what comes up ;) Have fun with it!
- Danielle :)