OVERVIEW

Sweet House Cakes & Pastries has 19 years of cake decorating experience.

We are:
* A qualified Pastry Chef
* Wedding cake specialists
* Leaders in cake decorating for innovation and design
* Providers of award-winning cakes
* Pride ourselves on customer service and satisfaction

Contact me for a free quote and consultation.

About

20 years ago ,I began learning and developing the skills of cake decoration under the guidance of some of Australia's best artists at the Australian Academy of Cake Decorating. I am a member of the Cake Decorators Association of Victoria, Australian National Cake Decorating Association, The Australian Cake Decorating Network. I have won several awards for my creations. My passion for baking led me to achieve qualifications as a Pastry Chef and now working in my own registered kitchen.

Leanne Wood

Business Owner

Photos

Wedding Cakes-Sweet House Cakes & Pastries

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Easy Weddings Special Offer

Free Delivery for Easy Wedding bookings

Get free delivery anywhere in the Melbourne metropolitan area for your wedding cake.

Offer valid for bookings made from 1/2/18 to 1/5/18

Offer applies to all wedding cakes booked with dates in 2018 until April 2019

Enquire to claim offer Enquire to claim offer

Location

Service Area Melbourne and surrounds

3 reviews 5 Write a Review

August 2018

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Leanne made us a spectacular cake! Not only did it look amazing it tasted so much better. Thank you Leanne for your wonderful creation. Jason & Bianca

Bianca B.

January 2018

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Leanne was amazing as always. The cake was not only amazing to look at, it was absolutely delicious!

Dilek K.

Sweet House Cakes & Pastries

Thank you Dilek for the opportunity to be part of your special day. Best of luck for the future.

November 2017

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Our wedding cake was so much better than we expected. It was absolutely stunning. I can't thank Leanne enough for creating such a beautiful masterpiece. And the taste was to die for. Definitely recommend.

Tanya M S.

Sweet House Cakes & Pastries

Thank you Tanya for choosing me to make your wedding cake. Glad you liked it and all went well.

Expert Advice

As a wedding professional, Sweet House Cakes & Pastries offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

cheese towers - are they tacky?

and do they even get eaten

Sweet House Cakes & Pastries

Not something a cake decorator can help you with but if your in Melbourne there is a place called 'the lauging cow'. They have amazing cheese and do cheese buffet's, I think they can help you with a cheese tower.

I would definatley eat it!! Serve it instead of your cake and guests can take their cake pieces home in little bags like we used to years ago.

what flavours of cake go well together?

Sweet House Cakes & Pastries

At Sweet House Cakes we spend alot of time baking and testing flavours and fillings for cakes. Mud cakes go particularly well with ganache type fillings and softer cakes like red velvet or chocolate cake can have ganache fillings or buttercream based fillings. Fresh fillings such as creme pattisserie or fresh cream are not suitable for fondant covered cakes or cakes with sugar decorations as they need refrigeration. Fondant and sugar flowers become sticky and melt when refrigerated. You can pair thiese fillings with buttercream coated cakes like drip cakes and continetntal cakes. Its mostly personal taste, but we can recommend combinations that we think work best if you prefer.

You also need to factor weather into the equation. Soft buttery fillings do not hold up well in the heat and can make your cakes unstable and messy.

Cake flavours can certainly be combined in any combination, you may want choc mud cake as the bottom tier and vanilla cake for the top tier, no limits there.

Hope that was helpful, happy to discuss flavours and designs further on a one on one basis. Email or call any time on 0414732568, email - leanne@sweethousecakesandpastries.com.au

are 5 tiered cakes all cake? or are they fake?

Sweet House Cakes & Pastries

Its entirley up to you. I have made 5 tier cakes where 4 cakes were real cake and only 1 tier was fake and then also where all cakes are fake except the top tier. Some brides have a low budget but still want the WOW factor and with fake cake you can cut back on some of the labour cost. Or you may have a small wedding and still want a large cake as your centrepiece. With fake cake you can achieve this without a tonne of leftover cake.