From The Wild - Vegan & Gluten Free Cakes
OVERVIEW
From the Wild cakes are handmade in the Adelaide Hills, using premium quality products and locally sourced fresh produce.
Through her own dietary intolerances and food choices, Shanti has created unique recipes for cakes and desserts that not only look beautiful but match their beauty in taste and quality!
All recipes and products created by Shanti through From the Wild are gluten free, dairy free, vegan-friendly, soy free, grain free and refined sugar-free, made with local produce, coconut products and a plethora of nuts and seeds; covering a variety of different dietary intolerances and catering to different lifestyle choices.
About
Hi! My name is Shanti, and I am the creator and owner of "From The Wild" cake business! I am super passionate about making cakes and desserts for special occasions that are whole foods based and vegan friendly. All our cakes are Gluten Free, Dairy Free, Refined Sugar free and vegan friendly. They are also grain and soy free, using natural and (where possible) organic products.
Mrs Shanti Wilby
Owner
FAQ
All recipes and products created by Shanti through From the Wild are gluten free, dairy free, vegan friendly, soy free, grain free and refined sugar free, made with local produce, coconut products and a plethora of nuts and seeds; covering a variety of different dietary intolerances and catering to different lifestyle choices.
November 2018
December 2017
Expert Advice
As a wedding professional, From The Wild - Vegan & Gluten Free Cakes offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceHow are you meant to freeze your wedding cake?
From The Wild - Vegan & Gluten Free Cakes
It really depends on the type of cake, but ultimately slicing it before you freeze it, wrap it tightly with a few layers of glad wrap and pop in the freezer. the more airtight the wrapping of each cake, the less likely it is to go dry! I would suggest serving it with a bit of berry sauce or some sort of yummy saucy side like caramel to add some moisture to the cake if its like a lighter cake or sponge consistency. The more dense kinds of mudcakes and cheese cakes freeze better, because of their texture but you can still totally freeze other types of cakes successfully to enjoy further down the track ;)
What's an idea for a wedding cake flavour that's not too sweet or sugary?
From The Wild - Vegan & Gluten Free Cakes
I think it really depends on your flavour needs, but my suggestion is pairing something fresh and zesty with the creamy flavour element!
For example Lemon + Blueberry, Vanilla Choc Raspberry, Macadamia Caramel and Lime, Mango Passionfruit and Vanilla - there are so many fun options!!!
We also offer complimentary coulis (berry sauce) with our cakes to increase the fresh zesty flavour profile for when the cake is served to ensure it's a delicious experience had by all ;)
Is it possible to have a cake, cookies and donuts or is that too OTT?
From The Wild - Vegan & Gluten Free Cakes
When it comes to your wedding, NOTHING is too OTT ;)
It's a great way to add variety to your dessert offering, and if the colours and themes/flavours are planned well, it can be a really exciting way to celebrate all things dessert on your special day!! xx
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From The Wild - Vegan & Gluten Free Cakes
From The Wild - Vegan & Gluten Free Cakes
Thank you so much Tanja! It was such a pleasure making your cake for your special day! Wishing you both all the best! x