Caldera.CAKING

Caldera.CAKING is a gorgeous wedding cake boutique serving Brisbane. Lead designer — Kristin Caldera — boasts exquisite, whimsical masterpieces, over 20 years of experience as a chef, and fine attention to detail. For high-quality ingredients, allergen-friendly options, and irresistible flavours, you can’t look past the culinary delights of Caldera.CAKING.

Looking for a stunning, vibrant wedding cake reflective of your personality as a couple? If so, you’ve come to the right place. The Caldera.CAKING team pride themselves on creating delicious wedding cakes that are a treat for both the eyes are stomach. You’ll adore the intricate floral detailing, luscious buttercream, subtle textures, and blends of colour. Whatever style you prefer — whether minimalist and classy or bold and textured — Kristin can accommodate. Keto-friendly, diabetic-friendly, dairy-free, gluten-free, and nut-free options are also available. 

“If you are looking for something that tastes delicious and looks amazing, then you have come to the right place! We used Caldera.CAKING for our wedding and are so happy with how everything turned out. The cake was moist, the buttercream was not overpowering, the biscuits inside held their shape, and the combination of flavours was delicious. The biscuits were lightly flavoured, soft but firm, and the ratio of biscuit to icing was perfect. They also incorporated our seal into the biscuits and the cake, making it all the more magical. Thank you!” — Barb M.

What you’ll love about working with Caldera.CAKING for your Brisbane wedding:

• Exquisite bespoke wedding cakes. Caldera.CAKING’s wedding cakes are true pieces of art. The amount of time, detail, and effort that goes into each cake’s presentation is evident in the flawless final result. From elegant, semi-naked cakes to vibrant, textured pieces with dried florals — there’s something for every taste, style, and wedding theme. With endless colour pallets and designs paired with Kristin’s incredible artistic flair — the possibilities are endless. 
• Irresistible flavours. Chocolate, vanilla, lemon curd, crunchy mint buttercream, raspberry, and salted caramel are just a few flavours available. Whether you’re after a delightful open-sided chocolate layer cake, a dairy-free vanilla and raspberry cake, or a signature vanilla cake — the choice is yours! Using only the finest, high-quality ingredients and equipment, you can expect nothing less than a long-lasting impression on your guests and loved ones. 
• Delicious desserts and bonboniere. Not only do Caldera.CAKING offers couples stunning wedding cakes, but they also provide delightful wedding bonboniere and desserts. From delicious buttercream and fondant cookies to brownie jars and buttercream succulent gardens, you’ll be spoilt for choice. 

Highlights of working with Caldera.CAKING Brisbane:

• Gorgeous, creative wedding cake boutique 
• Exquisite bespoke designs 
• Delicious flavours 
• Allergen-friendly options 
• Beautiful bonboniere and dessert options 
• High-quality ingredients and equipment 

“I highly recommend Caldera.CAKING. I had a vision, and Kristin brought it to life. She listened to my ideas, and from my sketch, she created a masterpiece. It was stunning, and the best bit... it was gluten-free. Thanks so much, Kristin. You're amazing and extremely talented. I'll be recommending your services for sure.” — Kim G. 

About

Hi, Im Kristin and I am mad about cakes! I go to sleep thinking about them and I wake up thinking about them! I have been making cakes since I was a child and in grade 4 I won a school bake sale competition for my cupcakes, setting me off into a world of baking. I started out becoming a chef, but in the end it was my love of cakes that kept calling out to me so I ended up starting a business to satisfy my desire to make cakes.

Kristin Caldera

Chief Caker