Cake Designs by The Larder

At Cake Designs by The Larder, every wedding cake is a labour of love, crafted to encapsulate your dreams. Madeleine, the skilled chef and owner, collaborates closely with couples to craft one-of-a-kind confections that leave a lasting impression. Nothing is overlooked in bringing your vision to life, from intricate sugar flowers to hand-painted details.

In addition to bespoke wedding cakes, delight your guests with our sweet grazing tables, showcasing a beautiful array of handmade treats using the finest South Australian ingredients. Each item is a testament to our commitment to quality and creativity, from tarts to cookies. For those with a savoury palate, our delectable grazing tables are a feast for the senses. Indulge in a decadent spread of fine cheeses, cured meats, gourmet dips, and seasonal produce, expertly curated to impress even the most discerning guests. 

What you’ll love about working with Madeleine for your wedding:

1. Personalised Creations: Collaborate closely with Madeleine to bring your wedding cake vision to life, ensuring it reflects your unique style and tastes.
2. Quality Ingredients: Indulge in handcrafted treats with the finest South Australian ingredients, showcasing the best culinary offerings in the region.
3. Attention to Detail: Madeleine's meticulous attention to detail ensures every bite is a delight, from intricate sugar work to delectable flavour combinations.

Highlights of working with Madeleine:

• Bespoke creations tailored to you
• Handcrafted treats using local ingredients
• Meticulous attention to detail
• Personalised service from consultation to delivery
• Memorable flavours and stunning designs

About

I'm Madeleine, the Chef/Owner of Cake Designs by The Larder. With over a decade of experience creating exquisite wedding cakes, I collaborate with clients to craft one-of-a-kind masterpieces for special occasions. Cake is a form of edible art to me, using the finest ingredients and staying current with design trends. My favorite is our chocolate mud cake with passion fruit curd, salted caramel, and milk chocolate cremeux. If you value style, elegance, and delicious taste, get in touch today!

Madeleine Pavli

Chef/Owner