OVERVIEW
At I LIKE TOO MUCH, the culinary celebration begins with our renowned Pinot & Pasta Parties. Embrace the vegetarian feast, featuring fresh ricotta-filled pasta options like Fettuccine, Ravioli, and Tortellini. We accommodate gluten-free, vegan, and vegetarian preferences, ensuring a personalised experience for each celebration. Let the kitchen festivities unfold with our comprehensive package, including equipment, wine, and a two-hour immersive cooking class, culminating in a delightful feast. Elevate your event with optional add-ons like a Welcome Platter, Lamb Ragu, Tiramisu, or a Lemoncello Spritz for that extra touch of fabulousness.
What you’ll love about working with I LIKE TOO MUCH:
Highlights of working with I LIKE TOO MUCH:
About
Tyson has been a Chef since he was 16 years old, working in some of Melbournes finest restaurants including the two hatted restaurant OMY that he co-founded. After one of his trips to Italy, he decided to go out on his own and follow his passions of Italian food and through unique cooking experiences where people have fun at home with his Pinot & Pasta Parties. This has since grown into Pizza Parties, Gnocchi Parties, Team Building Parties and more.
Tyson Bertoncello
Business Owner
Videos
Location
Service Area Greater Melbourne & Mornington Peninsular
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